Barista
The Basic Barista Short Course (Entry Level) is designed to produce skilled individuals ready to step into the dynamic coffee industry. Participants will learn the fundamentals of coffee beans, equipment operation, precision espresso techniques, milk steaming and microfoam creation, basic latte art, and professional barista workflows through hands-on beverage making simulations. This program prepares graduates with the essential practical skills needed to confidently start their career as a barista in coffee shops and cafes.
Program Objectives
Understand the fundamental characteristics of coffee beans and barista equipment comprehensively.
Master the precise techniques of consistent espresso extraction.
Master milk steaming techniques to produce the ideal microfoam.
Be able to pour basic latte art designs for milk-based beverages.
Understand and apply an efficient professional barista workflow behind the bar.
Be able to accurately prepare and serve a variety of coffee beverages through hands-on simulation.
Be ready to work as a professional entry-level Barista in coffee shops, cafes, or the hospitality industry.
Brief Curriculum
1Managing Raw Materials
2Managing Equipment and Supplies
3Managing the Work Area
4Handling Customers
5Operating Equipment
6Developing Coffee Beverage Products
7Following Workplace Health, Safety, and Security Procedures
8Handling Conflict Situations
9Communicating Orally in English at a Basic Operational Level