Study Programs
Discover a wide selection of leading majors designed to shape a generation that is professional, creative, and globally competitive.
Basic Level (D1)
Housekeeping
Basic Level
The Housekeeping Program (Basic Level / D1) is designed to equip participants with fundamental skills in maintaining cleanliness, tidiness, and comfort of guest rooms and public areas in a hotel. Participants will learn international standards for room setup, use of cleaning equipment, linen management, and basic communication techniques with guests. This program is ideal for aspiring professionals who wish to pursue a career as a room attendant or housekeeping staff in the hospitality industry.
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Food & Beverage (FB) Service
Basic Level
The FB Service Program (Basic Level / D1) provides a comprehensive understanding of food and beverage services in hotels, restaurants, and cafés. Participants will be trained in basic service techniques, table setup, food and beverage presentation, and proper service etiquette. Through a combination of practical and theoretical approaches, participants are prepared to become professional waiters/waitresses who are able to deliver the best experience for every guest.
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Culinary
Basic Level
The Culinary Program (Basic Level / D1) is designed to train participants in the fundamentals of professional cooking techniques in accordance with industry standards. Participants will learn kitchen knowledge, food preparation, cutting techniques, cleanliness and sanitation control, and various cooking methods. This program prepares participants to become competent aspiring cooks or kitchen staff ready to work in various culinary fields such as hotels, restaurants, or cruise ships.
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Room Division (Housekeeping & Front Office)
Middle Level
The Room Division Program (Middle Level / D2) is designed to produce professionals with in-depth competencies in Housekeeping and Front Office operations. Participants will learn five-star hotel operational standards, guest service techniques, room management, linen handling, and the use of modern reception and administrative systems. This program prepares graduates to take on entry-level supervisory positions in hotels and other accommodation industries.
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FB Division (FB Service & Culinary)
Middle Level
The FB Division (Middle Level / D2) Program is an integrated training program that combines competencies in Food & Beverage Service and Culinary. Participants will learn intermediate food service techniques, table manners, basic barista skills, basic bartending (non-alcoholic if required), as well as international cooking techniques. This program aims to prepare skilled professionals who are ready to be placed in operational or entry-level supervisory positions in restaurants, cafés, hotels, and the culinary industry.
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