FB Division (FB Service & Culinary)

The FB Division (Middle Level / D2) Program is an integrated training program that combines competencies in Food & Beverage Service and Culinary. Participants will learn intermediate food service techniques, table manners, basic barista skills, basic bartending (non-alcoholic if required), as well as international cooking techniques. This program aims to prepare skilled professionals who are ready to be placed in operational or entry-level supervisory positions in restaurants, cafés, hotels, and the culinary industry.

Program Objectives

• Master food and beverage service techniques according to industry standards.
• Be able to perform professional table setup and table service.
• Understand food and beverage product knowledge.
• Master the basics of Western and Asian cooking.
• Be able to process food ingredients efficiently and hygienically.
• Be able to coordinate between kitchen and restaurant operations.
• Be able to handle customers professionally (customer handling).
• Be ready to work as a Senior Waiter, Commis, or FB Supervisor Trainee.

Brief Curriculum

• Service Sequence (Intermediate – Advanced)
• Table Setup (Breakfast, Lunch, Dinner)
• Basic Banquet Service
• Basic Barista Skills
• Beverage Knowledge (Juice, Mocktail, Tea, Coffee)
• Handling Guest Complaints
• Restaurant Cashiering & POS System
• Basic Knife Skills (Advanced Practice)
• Soup, Sauce & Stock Preparation
• Basic to Intermediate Western Cuisine
• Indonesian Cuisine
• Cold Kitchen Preparation
• Hot Kitchen Operation
• Food Safety & Hygiene (Intermediate Level)
• Basic Kitchen Inventory & Cost Control